All HS Codes or HSN Codes for edible products with GST Rates

HSN Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code	Description	GST%
200190	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins) ,Products include: Pickles	12%
20019000	OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR/ACETIC ACID Products Include: Lime Powder, Achar, Murabba, Cold Drinks, Pickles	12%

HSN Code 2006

Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacÃ© or crystallised" ,Products include: Dhania

Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking) Products Include: Cerelas, Dhaniya Powder

HSN Code 2001

HSN Code 2006

HSN Code 2008

HSN Code 3823

HSN Code 0410

HSN Code 0802

HS Code	Description	GST%
080231	OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR/ACETIC ACID Products Include: Lime Powder	5%
080241	Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking) Products Include: Cerelas	5%